Recipe: Toblerone Cheesecake Balls

Kinderling News & Features

These easy Toblerone Cheesecake Balls will quickly become your new favourite treat!

When I spied Toblerone on special at our local supermarket, I couldn’t help popping a couple into our trolley. I had the intention of making Toblerone cheesecake, however, at the last minute I changed my mind (which seems to happen all of the time!) and decided to experiment with these instead.

These delicious bite-size cheesecake balls make a great simple dessert and are perfect to share with friends and family. They would also make a great end of year gift - after all, who doesn’t like cheesecake and chocolate?!

When making this recipe it’s important to give the mixture time to firm in the fridge after each step - especially when rolling the cheesecake balls and also dipping them in chocolate - as if they are still too soft, it’s just not going to work properly. While it may take a little time (and patience!), I promise you the end result is certainly worth it!

Toblerone Cheesecake Balls


  • 300g of Toblerone
  • 250g of cream cheese - softened
  • 200g of milk chocolate


  1. Roughly chop the Toblerone chocolate into pieces and place into a microwave safe bowl.
  2. Cook for 30 second spurts until it has just melted.
  3. Place the melted Toblerone and cream cheese into the bowl of an electric mixer and mix on a low speed until combined.
  4. Pop the bowl into the fridge for 30 minutes to allow the mixture to firm so you can roll it into balls.
  5. Use a dessert spoon to scoop up the cheesecake mixture and roll into balls.
  6. Place the balls onto a tray lined with baking paper and pop back into the fridge for 20 minutes to firm.
  7. Break the milk chocolate into pieces and place into a microwave safe bowl. Cook for 30 second spurts until the chocolate has melted.
  8. Place the Toblerone Cheesecake Balls into the melted chocolate and use two teaspoons to cover the balls.
  9. Carefully remove and place back onto the tray. Repeat until you have used all of the cheesecake mixture and place the tray back into the fridge for one hour to allow the cheesecake and chocolate to set.

 Republished with permission from Create Bake Make.