Your sweet tooth has never been so satisfied as it will be with this delicious guilt-free muffin that uses no butter, flour, oil or sugar. Perfect for breakfast or a wholesome late night snack attack.
Greek Yoghurt Banana Muffin
- Coconut oil spray
- ½ cup (45 g) rolled oats
- 2 tablespoons cacao powder
- 1 teaspoon baking powder
- 1 small pinch stevia
- 1 pinch ground cinnamon
- ½ banana, mashed
- 2 tablespoons Greek-style yoghurt
- 2 tablespoons oat milk
- Greek-style yoghurt
- Fresh berries
- Sliced banana
- Lightly grease a medium mug with coconut oil spray.
- Plop all the remaining ingredients into a blender and whizz until smooth and well mixed.
- Plop batter into the mug.
- Microwave for two minutes.
- Add desired toppers.
Food Hacker by Rosie Mansfield, published by Penguin Random House on 2 July, RRP $29.99.
Recipe: Pumpkin and Oat Muffins
Use up your leftover pumpkin and trick the kids into eating it, too.
Food Hacker Rosie Mansfield's Broccoli & Cheddar Pot Pie recipe
This dish looks super impressive, yet may be one of the easiest meals to create.
Fun spooky Halloween mini-pizzas in 10 minutes!
This 10-minute spooky pizza recipe is perfect for your little monsters on Halloween!
Recipe: Chocolate chip Anzac slice
Your favourite cookie got a delicious makeover!
These Bluey birthday cakes are all the inspiration you need!
These cakes are seriously impressive!
'90s canteen foods that were the bomb back in the day
... but you probably wouldn't let your kids order them now!
This rocking chair with attached bassinet is hands-down the most genius invention ever
Recipe: Super-easy apple, cinnamon and oat pikelets
Your toddler's new favourite snack!