Recipe: Try this Greek Yoghurt Banana Muffin for breakfast tomorrow!

Kinderling News & Features

Your sweet tooth has never been so satisfied as it will be with this delicious guilt-free muffin that uses no butter, flour, oil or sugar. Perfect for breakfast or a wholesome late night snack attack.

Greek Yoghurt Banana Muffin


  • Coconut oil spray
  • ½ cup (45 g) rolled oats
  • 2 tablespoons cacao powder
  • 1 teaspoon baking powder
  • 1 small pinch stevia
  • 1 pinch ground cinnamon
  • ½ banana, mashed
  • 2 tablespoons Greek-style yoghurt
  • 2 tablespoons oat milk


  • Greek-style yoghurt
  • Ricotta
  • Fresh berries
  • Sliced banana 


  1. Lightly grease a medium mug with coconut oil spray.
  2. Plop all the remaining ingredients into a blender and whizz until smooth and well mixed.
  3. Plop batter into the mug.
  4. Microwave for two minutes.
  5. Add desired toppers.
  6. Eat.

Food Hacker by Rosie Mansfield, published by Penguin Random House on 2 July, RRP $29.99.